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Baking
High-Protein Oat and Cottage Cheese Buns
Healthy, protein-packed buns made with oat flour and cottage cheese. The ultimate choice for a clean breakfast or a quick bite.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the oats in a blender until finely ground into flour.
2
In a bowl, combine the oat flour, eggs, cottage cheese, psyllium husk, baking powder, and salt. Mix well and let the dough rest for 5 minutes.
3
Divide the mixture into 5 portions and shape them into buns using damp hands.
4
Place them on a parchment-lined baking sheet, top with seeds if you like, and bake in a preheated oven at 200°C (400°F) for about 30 minutes until golden brown.
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