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High-Protein Healthy Burrito
A hearty and balanced take on the popular fast-food classic, packed with protein and lower in calories.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Gather all the ingredients for the filling and the sauce.
Cook the chicken breast by pan-searing or boiling, then shred it.
Whisk together the eggs and egg whites to prepare the scramble.
Mix the Greek yogurt with tomato paste to make the sauce.
Assemble the burritos by placing the chicken and eggs on the tortillas, drizzling with sauce, and topping with grated cheese.
Roll up the tortillas into burritos and toast them in a dry skillet until golden and crisp.
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