BelkaFood
Baking

High-Protein Galette

A galette with a quark-yogurt dough and a filling of pear, Camembert, and walnuts. A high-protein dish with a crispy crust.

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Ingredients

Nutrition facts
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protein
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Method

1

Mix the quark, Greek yogurt, and egg.

2

Add the rice or wheat flour, baking powder, and grated cheese.

3

Place the dough onto a baking sheet and shape into a galette.

4

Add the filling: pear slices, pieces of Camembert, and walnuts.

5

Drizzle with honey to taste.

6

Bake until done.

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