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Baking
High-Protein Galette
A galette with a quark-yogurt dough and a filling of pear, Camembert, and walnuts. A high-protein dish with a crispy crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the quark, Greek yogurt, and egg.
2
Add the rice or wheat flour, baking powder, and grated cheese.
3
Place the dough onto a baking sheet and shape into a galette.
4
Add the filling: pear slices, pieces of Camembert, and walnuts.
5
Drizzle with honey to taste.
6
Bake until done.
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