Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
High-Protein Egg Salad
A light and quick egg salad with a tangy dressing that's perfect for clean eating.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard boil your eggs, let them cool, then separate the yolks from the whites.
2
Mash the yolks with a fork or press them through a fine grater until you get a smooth paste.
3
Finely chop the egg whites.
4
Mix the yolks with mayo (add a touch of mustard if you want some kick), then fold in the whites, season with salt and pepper, and toss in some chopped green onions.
5
Give everything a good toss to combine.
Comments
Log in to leave a comment.
No comments yet. Be the first!