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Russian · Baking
High-Protein Egg and Scallion Buns
Tender, wholesome buns made with cottage cheese dough and filled with a fragrant egg and green onion mixture, baked in the oven or air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the cottage cheese, one whole egg, one egg white, salt, and flour. Knead until you have a soft, non-sticky dough. Let it rest for 10 minutes.
2
Hard boil an egg, chop it up, and mix with diced scallions and your choice of seasonings. Add a splash of water to keep the filling moist.
3
Roll out the dough and cut rounds using a glass.
4
Fill each round, pinch them closed to form buns, and brush with egg yolk.
5
Bake at 170°C for about 20 minutes in an air fryer or conventional oven.
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