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High-Protein Cottage Cheese Flatbreads
Breakfast

High-Protein Cottage Cheese Flatbreads

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🕐 25 min 👁 2 Channel post →

Cheesy and satisfying flatbreads made with cottage cheese, no wheat flour or oil needed—perfect for a healthy breakfast or quick snack.

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Ingredients

Nutrition facts
kcal
protein
fat
carbs

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Method

1

Grate the cheese on a box grater.

2

Mix together the cottage cheese, egg, cheese, flour, and salt until you get a smooth batter.

3

Spread the mixture onto a parchment-lined baking sheet and shape it into a flatbread.

4

Bake for 20–25 minutes at 350°F until golden. Alternatively, cook it in a non-stick skillet over medium heat with a lid on for 5–7 minutes, flip it, and cook for another 3–4 minutes.

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