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Baking
High-Protein Cottage Cheese and Oat Bagels
Wholesome homemade bagels with no added sugar or wheat flour—packed with protein and seriously filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese, yogurt, and egg together until smooth.
2
Mix in the flour, baking powder, and salt. Knead until you've got a soft dough.
3
Divide the dough into 4-6 pieces and shape them into rings like bagels.
4
Place on parchment paper and sprinkle with seeds.
5
Bake for 20-25 minutes at 180°C (350°F) until golden brown.
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