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Russian · Main dishes
High-Protein Chicken Patties
Juicy chicken breast patties with vegetables, cooked without oil — a light and nutritious option for lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the chicken fillet and onion into a smooth ground meat.
2
Grate the zucchini and carrot, then squeeze out excess moisture.
3
Combine everything with the egg, salt, and spices, mixing until thoroughly blended.
4
Shape into patties, place on parchment paper, and bake at 180 °C (350 °F) for 30–40 minutes until golden brown.
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