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Salads
High-Protein Chicken and Veggie Salad
A light yet satisfying salad featuring tender teriyaki chicken breast, fresh crisp vegetables, and a zesty honey-lemon dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into thin strips, toss with teriyaki sauce, and let marinate for 10 minutes.
2
Pan-fry the chicken in vegetable oil until nicely browned.
3
Slice the bell pepper, cucumbers, and onion thinly, and mince the garlic.
4
In a large mixing bowl, combine the salad greens, vegetables, and cooked chicken.
5
For the dressing, whisk together the olive oil, soy sauce, honey, lemon juice, and garlic.
6
Drizzle the dressing over the salad and toss gently to combine.
7
Sprinkle with sesame seeds just before serving.
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