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Main dishes
High-Protein Chicken and Potato Casserole
A hearty and well-balanced dish made with chicken fillet and vegetables under a cheesy crust, perfect for lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken breast, season with salt, rub with spices, and spread cream cheese over it.
2
Layer thinly sliced potatoes and carrots on top, then sprinkle with cheese.
3
Bake covered with foil at 180 °C (350 °F) for 30 minutes, then remove the foil and bake for another 10–15 minutes until golden brown.
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