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Main dishes
High-Protein Chicken and Mushroom Lunch
A light and satisfying high-protein dish baked in the oven with vegetables and mushrooms.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast into small cubes and place them in a baking dish
2
Add the sliced button mushrooms
3
Next, add the diced bell pepper, minced garlic, grated cheese, and chopped herbs
4
In a separate bowl, whisk together the egg, Greek yogurt, salt, black pepper, and paprika until smooth
5
Pour the egg and yogurt mixture over everything and gently toss right in the dish to distribute the ingredients evenly
6
Bake in a preheated oven at 180°C (350°F) for 30–35 minutes until done and lightly golden on top
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