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Desserts
High-Protein Cheesecake
A quick, low-calorie cheesecake made with cottage cheese and cream cheese, topped with berry jam—ready in minutes using either your microwave or oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all your cheesecake ingredients in a bowl and blend until smooth and creamy.
2
Pour into a baking dish, and if you like, scatter some fresh berries or sugar-free jam on top.
3
Bake in the microwave for 3 minutes or in the oven at 320°F for about 30 minutes.
4
Let it cool and dig in.
5
For the topping, combine berries, water, cornstarch, and sweetener in a saucepan.
6
Heat it over medium heat, stirring occasionally, until it thickens up.
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