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Desserts
High-Protein Cheesecake
A tender and nutritious dessert made with Greek yogurt and banana, finished with blackcurrants—wholesome enough for kids.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the banana, eggs, Greek yogurt, cornstarch, and sweetener. Blend everything together with an immersion blender or food processor until completely smooth.
2
Pour the mixture into your baking pan and scatter the blackcurrants throughout.
3
Bake in a preheated 180°C oven for 30–40 minutes.
4
Let the cheesecake cool completely in the pan, then chill in the refrigerator for 2 hours.
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