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Desserts
High-Protein Charlotte Dessert
A light and delicate take on the classic charlotte with apples and cherries, made with an airy egg white sponge.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip 4 egg whites until you've got stiff peaks.
2
Fold in the egg yolk, flour, baking powder, and sweetener—keep it gentle.
3
Divide diced apple and dried cherries between your baking pans, pour the batter over them, and bake for 35–40 minutes at 180 °C until golden.
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