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Desserts
High-Protein Cake
A light and healthy high-protein dessert made with quark and sponge cake, keeping the calories low.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake a sponge cake using whole eggs, egg whites, sweetener, lemon juice, rice flour, vanilla, and baking powder.
2
For the quark layer, mix smooth fat-free quark with sweetener and, optionally, chopped nuts.
3
Bloom and melt the gelatin, then gently fold it into the quark mixture.
4
For the top layer, combine the Bombar drink with previously bloomed and melted gelatin.
5
Assemble the cake in layers and chill in the refrigerator until set, then garnish with fresh fruit or berries.
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