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Desserts
High-Protein Cake
A light, low-calorie cake featuring a sponge base and a creamy cottage cheese and berry soufflé, perfect for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the sponge: mix the eggs, egg whites, sweetener, lemon juice, rice flour, vanilla, and baking powder, then bake.
2
Make the cottage cheese layer: combine soft fat-free quark with sweetener and, if desired, chopped nuts.
3
Bloom and melt 15g of gelatin, add it to the cottage cheese mixture along with water, and stir well.
4
For the top layer, bloom 15g of gelatin in the Bombbar drink.
5
Assemble the cake in layers and chill in the refrigerator until set; garnish with fresh fruit or berries.
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