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Breakfast
High-Protein Berry Crepes
Protein-packed crepes made with plant-based milk, topped with a cashew-soy cream, and garnished with fresh berries. A great option for a healthy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, plant-based milk, water, and vinegar until smooth.
2
Stir in the syrup and mix well.
3
Soak the cashews and prepare the cream by blending the softened nuts with the soy puree, sweetener, and protein powder (if using).
4
Cook the crepes in a non-stick skillet until golden brown.
5
Spread the cashew cream over the crepes and top with fresh berries.
6
Drizzle with date syrup before serving.
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