Herring Under a Fur Coat with Rosettes

Name: Herring Under a Fur Coat with Rosettes
Yield: 4 servings
Cuisine: Russian
Ingredients: Potato; Carrot, Norwegian, raw; Onion; Herring; Egg; Beets, raw; Salad dressing, mayonnaise, regular; Salt; 130 ml Milk, unspecified; 1 pcs Egg; 80 g Wheat flour; 2 tbsp Sunflower oil; Salt; 1 tsp Sugar; 20 ml beet juice; Beets, raw; Cheese product, pasteurized process, American, vitamin D fortified; Garlic, raw

КА Кавказская кухня Follow

👁 15 Channel post →

A festive twist on the classic layered salad, featuring an eye-catching presentation with crepe roses.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Prep the salad ingredients: boil the potatoes, carrots, beets, and eggs.

Make the crepes: whisk together milk, egg, flour, vegetable oil, salt, sugar, and beet juice, then cook the crepes.

Prepare the filling for the crepes using beets, processed cheese, and garlic, spread it over the crepes, and roll them up into little logs (roses).

Assemble the salad in layers, garnishing with the prepared roses.

Comments

No comments yet. Be the first!

Herring Under a Fur Coat with Rosettes

Belka Pro

Ingredients

Method

Comments