Herring Under a Fur Coat Salad

Dice the herring fillets into small pieces and spread as your first layer.

Finely chop the onion, pour boiling water over it for 1–2 minutes, let it cool, and spread as the second layer.

Grate the apple on a fine grater and layer it as the third layer.

Spread a thin layer of mayonnaise over the layers.

Boil the potatoes and carrots, grate them on a fine grater, and layer them next. Spread lightly with mayonnaise.

Boil the eggs, separate the whites from the yolks. Grate the whites and layer them over the carrots. Spread with mayonnaise.

Top with grated cooked beets as the final layer.

Garnish the salad with grated yolk or as you prefer.