BelkaFood
Russian · Salads

Herring Under a Fur Coat Roll

A stunning, festive presentation of the beloved classic salad rolled up neatly. Perfect for a holiday spread or a family dinner.

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Method

1

Boil, peel, and grate the beets, potatoes, and carrots.

2

Slice the onion into thin half-rings.

3

Dice the herring into small cubes.

4

Lay down plastic wrap in a double layer. Spread the beets to form a rectangle, cover with plastic wrap, and press down firmly with your hands. Remove the top wrap and evenly spread a portion of the mayonnaise.

5

Add a layer of carrots, followed by another layer of mayo. Next, add the potatoes and another layer of mayo.

6

Place the onions down the center of the rectangle, and top them with the herring.

7

Grab the edges of the plastic wrap and carefully, but not too slowly, roll everything up into a log.

8

Gently press it to compact, then chill in the refrigerator to set for 2 to 3 hours.

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