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Herring Under a Fur Coat Roll
A stunning holiday twist on the classic layered salad, rolled up for a festive presentation.
Ingredients
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COMPONENT to taste
- to taste
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Method
Boil the beets, carrots, potatoes, and eggs, then let them cool.
Lay out 2 layers of plastic wrap on a cutting board.
First layer: grated beets topped with a drizzle of mayo.
Next layer: grated carrots plus mayo.
Followed by grated potatoes plus mayo.
Grated eggs plus mayo.
Place the diced herring and onion down the center.
Carefully roll it up using the plastic wrap.
Garnish as desired.
Be sure to squeeze the excess juice out of the beets, otherwise the roll might lose its shape.
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