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Snacks
Herring Under a Fur Coat Bruschettas
A creative appetizer that combines the flavors of the classic layered herring salad with crispy bruschettas.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the baguette thinly and toast in an electric grill for 10 minutes at 190–200°C.
2
Grate 1 boiled beetroot and squeeze out any excess moisture.
3
Combine the grated beetroot with cream cheese and blend until smooth, then transfer to a piping bag.
4
Spread the beetroot sauce over the toasted baguette slices, top with thinly sliced herring and halved quail eggs, and garnish with dill.
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