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Norwegian · Snacks
Herring Roulade
A lightly salted herring appetizer with cucumber and cream cheese. The dish requires chilling and is great for a festive table.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean and fillet the herring: remove the head, viscera, bones, and skin to get two clean fillets.
2
Place the fillets on plastic wrap, gently pound them with a kitchen mallet, spread with cream cheese, and arrange thinly julienned cucumber lengthwise down the center.
3
Tightly roll up the herring into a roulade, wrap in the plastic wrap, and chill in the refrigerator for 2 to 3 hours.
4
Before serving, remove the plastic wrap, slice the roulade into bite-sized pieces with a sharp knife, and garnish with fresh herbs if desired.
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