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Snacks
Herring Roe and Quail Egg Appetizer
An impressive yet simple appetizer on crispy ciabatta with creamy sour cream, roe, and quail eggs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil in a skillet and fry the ciabatta until golden and crispy, then transfer to a paper towel.
2
Boil the quail eggs for three minutes.
3
Thinly slice the green onions and chili pepper into rings.
4
Cut the toasts diagonally and top each piece with a layer of sour cream, roe, eggs, and green onions.
5
Add a few pepper rings to each and garnish with fresh dill and apple slices.
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