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Salads
Herring, Potato and Egg Salad
A hearty, layered-style salad built on boiled potatoes, eggs, and salted herring, finished with a tangy kick of capers and mustard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender, about 20 to 25 minutes, and hard-boil the eggs for 10 minutes. Let them cool, then peel.
2
Dice the potatoes, eggs, and fish into medium-sized pieces, and slice the onion into half-rings.
3
Combine everything in a bowl and toss well. Mix in a touch of mustard, the capers, and the arugula.
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