BelkaFood
Russian · Snacks

Herring and Roasted Beet Canapés

🕐 50 min 👁 1 Channel post →

A festive appetizer featuring herring and beets on bread—a stunning, quick dish for the holiday table with a velvety beet cream and savory toppings.

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Method

1

Slice the bread and toast in an air fryer at 180°C for 7 minutes.

2

Wash the beets and roast them on the 'vegetables' setting for 40 minutes (large ones a bit longer).

3

Blend the beets with mayonnaise to create a vibrant pink cream.

4

Spread the cream onto the bread, then top with an egg slice and herring.

5

Garnish with microgreens and a touch of whole-grain mustard.

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