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Russian · Snacks
Herring and Roasted Beet Canapés
A festive appetizer featuring herring and beets on bread—a stunning, quick dish for the holiday table with a velvety beet cream and savory toppings.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bread and toast in an air fryer at 180°C for 7 minutes.
2
Wash the beets and roast them on the 'vegetables' setting for 40 minutes (large ones a bit longer).
3
Blend the beets with mayonnaise to create a vibrant pink cream.
4
Spread the cream onto the bread, then top with an egg slice and herring.
5
Garnish with microgreens and a touch of whole-grain mustard.
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