Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Herring and Mushroom Salad
A savory combination of salted herring, pickled mushrooms, and crunchy pickles in a light mayonnaise dressing makes a great appetizer for any table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the herring into small pieces. Slice or chop the pickled mushrooms into thin pieces.
2
Dice the pickles, hard-boil the eggs and finely chop them.
3
Add the minced parsley and finely chopped onion.
4
Season with pepper, dress with mayonnaise, and mix thoroughly.
Comments
Log in to leave a comment.
No comments yet. Be the first!