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Russian · Meat
Heroic Chicken and Turkey Oat Patties in the Oven
Hearty and juicy poultry patties made with rolled oats, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the rolled oats and let them soften.
2
Mince the meat and onion using a meat grinder or blender.
3
Combine the ground meat, softened oats, eggs, softened butter, salt, and pepper.
4
Form into small patties and coat them in breadcrumbs.
5
Place on a baking sheet greased with vegetable oil and bake in the oven until done.
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