BelkaFood
Breakfast

Herbed Red Lentil Crepes

Healthy and simple flourless plant-based crepes made with soaked red lentils.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Pour boiling water over the lentils and let them soak for a couple of hours.

2

Transfer to a blender along with your favorite herbs.

3

Cook over medium heat until golden on both sides.

Comments

Log in to leave a comment.

No comments yet. Be the first!