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Main dishes
Herbed Potato Gnocchi
Delicate homemade potato gnocchi with aromatic herbs, perfect as a hearty hot main dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in salted water until tender. Let them cool, then mash with a potato ricer or blend until smooth. Add the egg, starch, flour, and dried herbs.
2
Work the mixture into a soft, slightly sticky dough—mix quickly to avoid overworking the potatoes.
3
Shape the dough into a log and cut into 0.3 to 0.4-inch (0.8–1 cm) pieces.
4
Drop the gnocchi gently into a large pot of boiling salted water. Cook in small batches for 1 to 2 minutes after they float to the surface.
5
Remove with a slotted spoon and transfer to a colander. Once the water drains off, immediately toss with melted butter and scatter with fresh herbs. Serve piping hot.
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