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Fish & seafood
Herbed Pink Salmon Baked in Foil
Juicy pink salmon baked in foil with aromatic herbs and lemon juice. A wonderful, light, and healthy fish dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish into small pieces.
2
Season with salt and pepper, and let sit for 30 minutes.
3
Finely chop the herbs.
4
Squeeze the lemon juice over the herbs and mix well.
5
Place a piece of fish on a sheet of foil.
6
Top with the herb mixture.
7
Seal the foil tightly.
8
Transfer to a baking sheet and place in the oven.
9
Bake at 180°C (350°F) for 30 minutes.
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