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Russian · Snacks
Herbed Lecho
A classic homemade pantry staple of ripe tomatoes and bell peppers with parsley and garlic. Perfect for your winter reserves and a great complement to any meat dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process the tomatoes, bring them to a boil, and let simmer for 30 minutes with the bay leaf and allspice.
2
Meanwhile, chop the bell peppers into bite-sized pieces.
3
Add salt, sugar, and oil to the tomatoes, stir well, add the peppers, and cook for about 10 minutes after returning to a boil.
4
Stir in the chopped parsley and cook for another 5 minutes, then add the minced garlic, followed by the vinegar essence.
5
Keeping the heat on low, pack the lecho into pre-washed and sterilized jars, seal immediately with sterile lids, turn upside down, and wrap to insulate.
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