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Main dishes
Herbed Kefir-Braised Chicken Breast
Tender, lean chicken breast simmered in a tangy kefir sauce with fresh herbs and spices. A fantastic option for a light and healthy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into bite-sized pieces.
2
Pour in the kefir, then add the chopped herbs and spices.
3
Marinate for 30 minutes (or longer if you like).
4
Simmer in a skillet right in the marinade for 15-20 minutes until the sauce thickens.
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