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Russian · Snacks
Herbed Cheese Flatbreads
Fragrant and quick kefir-based cheese flatbreads with fresh herbs, perfect for breakfast or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the kefir and whisk it together with room temperature eggs, add the salt and sugar, and mix well.
2
Sift in the flour with baking soda and stir until smooth.
3
Finely chop the herbs and fold them into the dough along with the grated cheese, mixing until uniform.
4
Cook the flatbreads in a skillet for 3 minutes on each side covered with a lid over medium heat. If using a good non-stick skillet, you can cook without oil, otherwise add a little vegetable oil. Optionally brush the flatbreads with butter.
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