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Russian · Breakfast
Herbed Cheese Crepes
Fragrant and delicate crepes made with cream cheese and fresh herbs, perfect for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the warm milk, sugar, salt, and eggs.
2
Fold in the sifted flour and baking powder.
3
Finely grate the cheese, chop the herbs, and stir everything into the batter.
4
Pour in the vegetable oil. Whisk until smooth.
5
Cook on a preheated skillet on both sides until golden.
6
Brush the finished crepe with butter.
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