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Main dishes
Herb-Roasted Turkey Breast
Juicy turkey breast with rosemary, thyme, and garlic, roasted until golden. A lean, healthy option perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the turkey with oil, garlic, and fresh herbs.
2
Place in a baking dish and roast at 350°F for 35–45 minutes until the internal temperature reaches 165°F.
3
Let the meat rest for 10 minutes before carving.
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