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Snacks
Herb-Infused Leeks
An elegant and sophisticated dish featuring marinated leeks served with a zesty vinaigrette and grated egg.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the leeks, making a cut about 2 cm above the base. Boil in salted water for 6 minutes. Refresh in cold water, cut in half lengthwise, and pat dry.
2
In a small bowl, whisk together the vinegar, mustard, salt, and pepper, then slowly drizzle in the oil while whisking until emulsified and thickened.
3
Divide the leeks into 4 portions, drizzle with the dressing, and garnish with chopped parsley and grated egg.
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