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Baking
Herb-Infused Garlic Dough Knots
Fragrant yeast-baked knots generously loaded with garlic, fresh herbs, and melted butter. A stellar companion to soups or a great standalone bread treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, combine the flour, yeast, and salt, pour in the water, and knead into a dough.
2
Cover the dough with a towel and let it rest for 20 minutes.
3
Divide the rested dough into portions, roll them into ropes, and tie them into knots.
4
Line a baking sheet with parchment paper, arrange the knots on it, and bake at 185-200°C (365-392°F) for 10-15 minutes.
5
Finely chop the fresh herbs and garlic and mix them together. Melt the butter until fully liquefied.
6
Transfer the hot knots to a bowl, drizzle with the melted butter, top with the herb and garlic mixture, and toss to coat.
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