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Baking
Herb Flatbreads
Fragrant homemade flatbreads with a savory filling of fresh greens, spinach, and caramelized onions. Perfect hearty pastry to enjoy with tea or lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water into a bowl, add a pinch of salt, and mix in the flour. Knead the dough and let it rest for 30 minutes while you prepare the filling.
2
Heat vegetable oil and sauté two sliced onions until golden. Chop fresh spinach, dill, parsley, and green onions, then combine with the cooked onions. Season with salt and ground pepper to taste.
3
Divide the dough into small portions and roll each one out thin.
4
Add filling to each dough round and seal the edges. Shape them however you like—rounds or crescent shapes work great.
5
Fry the flatbreads in hot vegetable oil on both sides until golden brown.
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