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Sauces
Herb Butter
Aromatic butter with roasted garlic and fresh herbs, perfect for toast and serving alongside hot dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wrap the garlic in foil without peeling and bake at 180°C for 15 minutes, then turn off the oven and leave it inside for another 15 minutes.
2
Squeeze out the roasted garlic, combine with finely chopped herbs and softened butter in a food processor or blender.
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