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Georgian · Breakfast
Herb and Cheese Qutabs
Thin Eastern flatbreads made with a fluid dough and a juicy filling of boiled eggs, cheese, and fresh herbs. A great option for a hearty breakfast or a quick bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a fluid dough using water, sunflower oil, flour, and salt.
2
Prepare the filling by combining chopped boiled eggs, cheese, green onions, and fresh herbs.
3
Cook the qutabs in a skillet, just like regular crêpes.
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