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Asian · Salads
HERB AND BULGUR TABBOULEH
A vibrant and refreshing Middle Eastern salad loaded with fresh herbs and bulgur, dressed with zesty lemon juice and extra virgin olive oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the bulgur and let it sit for 10–15 minutes. Drain any excess water and fluff with a fork.
2
Finely chop the parsley and mint. Dice the onion and tomatoes.
3
Juice the lemons. Whisk the lemon juice together with the olive oil, salt, and pepper.
4
Combine the bulgur, herbs, onion, and tomatoes in a bowl. Pour the dressing over the salad and toss well. Serve immediately.
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