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Baking
Heavenly Cloud Pie
A delicate homemade pie with apple filling and a fluffy meringue topping under a buttery crumble.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg yolks with sour cream, sugar, and vanilla. Combine the flour and baking powder with the butter, then mix with the wet ingredients to form a dough. Freeze one-third of the dough and chill the rest in the fridge for 30 minutes.
2
Grease the baking pan, line the bottom with parchment paper, and press the dough into the pan.
3
Dice the apples and sprinkle with lemon juice. Whip the egg whites with sugar and vanilla until stiff peaks form, then gently fold in the starch and a pinch of citric acid.
4
Arrange the apples over the crust, top with the meringue, and grate the frozen dough over the top.
5
Bake for 40–45 minutes at 180 °C (350 °F).
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