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Sauces
Heat-Stable Jam for Pastries
A thick berry or fruit jam with starch that holds its shape and won't run in baked goods.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the fruit or berries, remove pits if needed. Blend or grind into a smooth purée.
2
In a saucepan, combine the fruit purée, sugar, water, and lemon juice. Bring to a boil over medium heat, stirring constantly.
3
Mix modified starch E1422 with a small amount of cold water (about 50 ml) until smooth.
4
Pour the starch mixture into the boiling purée in a thin stream, stirring vigorously. Cook for 2-3 minutes until thickened.
5
Pour the finished jam into sterilized jars. Store in the refrigerator.
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