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Main dishes
Hearty Zucchini with Garlic, Tomatoes, and a Cheesy Crust
Juicy rounds of zucchini and tomatoes topped with a baked cheese and garlic crust. A fantastic summer appetizer or light main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini and tomatoes into rounds about 1 cm thick.
2
Finely chop the herbs, place them in a bowl, and add the pressed garlic.
3
Grate the cheese using a coarse grater.
4
Combine the herbs, mayonnaise, and cheese in the bowl, season with salt and pepper, and mix well.
5
Arrange the zucchini on a baking sheet, top with the tomatoes, and finish with the cheese mixture.
6
Preheat the oven to 200 °C (400 °F) and bake. Turn on the broiler for the last 5 minutes of cooking to get a golden-brown crust.
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