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Russian · Salads
Hearty Winter Rice Salad
A filling vegetable and rice salad for the winter pantry, perfect as a side dish or a meal on its own.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop all the vegetables and grate the carrots on a coarse box grater.
2
Season with salt to taste, toss well like a salad, and let rest for 15 minutes.
3
Bring the mixture to a simmer, then stir in the parboiled rice, sugar, and oil.
4
Simmer for 45 minutes, then pour in the vinegar.
5
After 5 minutes, pack into sterilized jars and seal tightly.
6
Turn upside down and wrap in a blanket until completely cooled.
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