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Baking
Hearty Turkey and Cheese Pie
A hearty pour-over pie stuffed with turkey, onions, and pickles under a golden cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the turkey fillet, onion, and pickles.
2
Sauté the filling ingredients in vegetable oil.
3
Whisk together the sour cream, eggs, salt, flour, baking powder, and a portion of the cheese to make the batter.
4
Combine the batter with the filling and transfer to a baking dish.
5
Top with the remaining cheese and bake until done.
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