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Russian · Main dishes
Hearty Tuna Pour-Over Pie
A savory pour-over pie with a thin kefir-based crust and a tuna-and-egg filling. A hearty, easy-to-make dish that works well for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, eggs, flour, baking powder, and salt for the batter.
2
For the filling, beat the eggs, then mix them with the tuna and green onions.
3
Pour the batter into a baking dish and top with the filling mixture.
4
Bake at 180°C (350°F) for 40 minutes.
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