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Russian · Main dishes
Hearty Tuna Pour-Over Pie
A savory pie featuring a tender kefir-based batter and a filling of tuna and eggs. A satisfying and easy-to-make dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, 2 eggs, flour, baking powder, and salt to make the batter.
2
Prepare the filling: hard-boil 4 eggs, then mix them with the canned tuna in its own juice and chopped green onions.
3
Pour the batter into a baking dish and add the filling.
4
Bake at 180°C (350°F) for 40 minutes.
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