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Hearty Tuna and Cheese Bagel
A quick and energizing breakfast featuring a crispy bagel, a soft egg, and a juicy fish and cheese filling.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Slice the bagel in half horizontally. Heat a skillet with a little oil.
Place the top half of the bagel in the skillet and carefully crack one egg directly into the center hole.
Crack the second egg nearby in the pan, mix it right on the surface with some grated cheese, and immediately press the other bagel half on top (cut-side down) so it "glues" to the cheesy egg mixture.
Once the eggs are set on the bottom, flip both halves of the bun over.
Assemble the sandwich: place a slice of cheese on the bottom half (with the seared omelet), top with tuna, sprinkle with the remaining grated cheese, and add a dollop of sauce.
Cover with the top half (the one with the egg inside). Put a lid on the skillet for a couple of minutes to let the cheese melt deliciously and the yolk reach the desired consistency.
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